Description
Crispy and golden air fryer zucchini, seasoned to perfection for a healthy and delicious side dish.
Ingredients
- 4 medium zucchinis (about 1.5 pounds)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Wash and dry the zucchinis thoroughly. Cut off the ends, then slice them into rounds about 1/4-inch thick.
- In a mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Stir these ingredients until they form a cohesive seasoning blend.
- Add the sliced zucchini to the bowl, tossing everything until the zucchini is evenly coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned zucchini slices in the air fryer basket in a single layer.
- Air fry the zucchini for about 12-15 minutes, shaking the basket halfway through.
- If desired, sprinkle the grated Parmesan cheese over the zucchini slices during the last 2 minutes of cooking.
- Once finished, remove the zucchini from the air fryer and let them cool slightly before serving.
Notes
Use fresh zucchinis for the best flavor and texture. Adjust seasonings to personal preference for a customized kick.
