Description
Delicious and healthy air fryer protein bagels made with cottage cheese, perfect for breakfast.
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- Pinch of salt (optional)
- 1 cup + 2 tablespoons cottage cheese (2% or 4%)
- 1 egg (optional)
- Toppings: everything seasoning, poppy seeds, sesame seeds
Instructions
- In a medium bowl, combine the all-purpose flour, baking powder, and a pinch of salt.
- Create a well in the center and add the cottage cheese, mixing until the dough is chunky.
- Transfer the dough to a floured surface and knead for 1-2 minutes.
- Divide the dough into four pieces and roll each into a log, then shape into bagels by connecting the ends.
- If using, brush each bagel with egg wash and sprinkle toppings.
- Preheat the air fryer to 300°F and prepare the basket.
- Place bagels in a single layer in the air fryer and cook for 15-17 minutes.
- Check for doneness and adjust cooking time as needed.
- Cool for 15 minutes before slicing and serving.
Notes
For added flavor, experiment with different toppings and store any leftovers in an airtight container.
