Description
A delightful and nutritious meal featuring juicy air-fried chicken breast paired with crispy Brussels sprouts, perfect for busy families or cozy weekend dinners.
Ingredients
- 2 chicken breasts
- 1 pound Brussels sprouts, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the Brussels sprouts with olive oil, garlic powder, paprika, salt, and pepper.
- Place the chicken breasts in a separate bowl and season them with salt and pepper.
- Add the chicken and Brussels sprouts to the air fryer basket.
- Cook for 15-20 minutes, flipping halfway, until the chicken is cooked through (165°F) and the Brussels sprouts are crispy.
- Let the chicken rest for a few minutes before slicing, then serve.
Notes
For added flavor, consider marinating the chicken before cooking. Ensure to not overcrowd the air fryer for even cooking.
