Description
A quick and delicious avocado chocolate pudding that transforms healthy ingredients into a rich dessert.
Ingredients
- 2 medium avocados (pitted and peeled)
- 6 tablespoons cocoa powder
- 6 tablespoons maple syrup
- 1/2-1 teaspoon sea salt (to taste)
- 1/2-1 teaspoon vanilla extract (to taste)
- Squeeze of lemon juice
Instructions
- Place the ripe avocados in a food processor.
- Add cocoa powder, maple syrup, sea salt, vanilla extract, and lemon juice to the processor.
- Blend all the ingredients for 1-3 minutes until smooth and silky.
- Taste and adjust the sea salt and vanilla to your liking.
- Serve right away or store in the fridge for a refreshing treat later.
Notes
For added indulgence, try adding spices like cinnamon or espresso powder. This pudding can be served with toppings like fresh berries or nuts.
