Description
Delightful chicken enchiladas filled with shredded chicken and topped with a creamy white sauce, packed with flavor and nutrition.
Ingredients
- 2 cups cooked chicken, shredded
- 8 whole wheat tortillas
- 1 cup Greek yogurt
- 1/2 cup shredded cheese
- 1/4 cup milk
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine the shredded chicken with garlic powder, cumin, salt, and black pepper. Mix thoroughly.
- Fill each tortilla with the chicken mixture and roll them tightly.
- Place the rolled enchiladas in a baking dish, arranging snugly.
- Whisk together Greek yogurt, milk, and olive oil to create a creamy sauce.
- Pour the sauce over the enchiladas and sprinkle shredded cheese on top.
- Bake for approximately 20 minutes or until the cheese is bubbly and golden.
Notes
For added flavor, marinate the chicken in spices before assembly. Serve with a garnish of fresh herbs or diced tomatoes.
