Description
A nourishing twist on the classic apple crisp, packed with protein and wholesome ingredients, making it a delightful dessert or snack.
Ingredients
- 4 cups apples, peeled and sliced
- 1 cup oats
- ½ cup protein powder
- ¼ cup almond flour
- ¼ cup brown sugar or sweetener of choice
- 1 teaspoon cinnamon
- ¼ cup melted coconut oil
- ¼ cup chopped nuts (optional)
- ½ cup yogurt or ice cream for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced apples, cinnamon, and half of the brown sugar. Place the mixture in a greased baking dish.
- In another bowl, mix oats, protein powder, almond flour, remaining brown sugar, and coconut oil until well combined.
- Spread the oat mixture evenly over the apples, then sprinkle chopped nuts if using.
- Bake for 25-30 minutes until the topping is golden and the apples are tender.
- Allow to cool slightly before serving with yogurt or ice cream if desired.
Notes
Experiment with different apple varieties for preferred sweetness and tartness. Add a squeeze of lemon juice to enhance flavor.
