Description
A wholesome and comforting apple crisp with a high-protein twist, perfect for quick baking and satisfying sweet cravings.
Ingredients
- 4 cups apples, sliced
- 1 cup rolled oats
- 1/2 cup protein powder
- 1/4 cup brown sugar or alternative sweetener
- 1/2 teaspoon cinnamon
- 1/4 cup almond flour (optional)
- 2 tablespoons butter or coconut oil, melted
- 1/4 cup nuts (e.g., pecans or walnuts), chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced apples with half of the cinnamon and a little bit of sweetener if desired. Spread the apples evenly in a baking dish.
- Mix together the oats, protein powder, remaining cinnamon, brown sugar, almond flour, and melted butter in another bowl. Stir until combined and crumbly.
- Sprinkle the oat mixture evenly over the apples.
- Top with chopped nuts if using.
- Bake for 25 minutes or until the apples are tender and the topping is lightly golden.
- Serve warm and enjoy your healthy dessert!
Notes
For a gluten-free option, use gluten-free oats and consider almond flour. Add a splash of vanilla extract for extra flavor.
