Description
A delightful and easy dessert made with just three ingredients—fresh strawberries, heavy cream, and powdered sugar. This strawberry mousse is light, airy, and captures the essence of summer.
Ingredients
- 2 cups fresh strawberries, hulled
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- In a blender or food processor, puree the strawberries until smooth.
- In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
- Gently fold the strawberry puree into the whipped cream until well combined.
- Spoon the mousse into serving dishes and refrigerate for at least 1 hour before serving.
Notes
Chill your mixing bowl and beaters before whipping the cream. Adjust the powdered sugar to taste, and feel free to experiment with other berries like raspberries or blueberries.
