Description
A refreshing and easy watermelon sorbet made with just watermelon and coconut water, perfect for hot summer days.
Ingredients
- 1 cup cubed watermelon
- 1 cup coconut water
Instructions
- Cut off the rind of the watermelon and chop it into cubes.
- Fill a Ninja Creami pint container with diced watermelon to the max fill line.
- Pour coconut water into the cup up to the max fill line.
- Add the lid and place the pint in the freezer on a level surface overnight, ideally for 12-24 hours.
- When ready to spin, microwave the pint for 30 seconds or warm the outside under hot water for a couple of minutes.
- Add the pint to the Ninja Creami machine and spin on the sorbet setting.
- If the sorbet is a bit dry or chunky on the first spin, re-spin until you achieve a smooth, creamy texture.
Notes
Start with perfectly ripe watermelon for maximum sweetness. Feel free to add mint leaves or tropical fruits for variations.
